Chocolatina Parfait Large

WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL HOH FRUCTOBE.COM.A CARRAGEENAN GUM POLYSORBATE 80 SUGAR POLIGLYCEROL ESTERS OF PATTACCEIN 90Y LECITHIN BODIUM CITRATE NATURAL AND ARTIFICIAL FLAVOR DISCOLM P XANTHAN GUM BETA CAROTENE) EGG SUGAR WATER WHEAT FLOUR VOU WHIPPED BASE WATER HYDROGENATED PALM KERNEL OL & CROSE HOH FRUCTO RUP CORN SYRUP SODIUM CASEINATE DEXTROSE NOORED COM YBORBATE 80 NATURAL AND ARTIFICIAL FLAVOR SALT SURTAN RAC DIGLYCERIDES, FOLYSORBATE 85 SODIUM TRIPOLYPHOSATE POBOA IN CARRAGEENAN BETA CAROTENE SUGAR DEXTROSE COCO PRO BRIDES NATURAL AND ARTIFICIAL FLAVORS FD&C YELLOW/ME MODIFIED FOOD STARCH TETRASODIUM PYROPHOSPHATE SYRUP CHOCOLATE (BUGAR CHOCOLATE LIQUOR COD LSTER VANILLING POWDERED SUGAR SUGAR CORN PAR DOLCERIDES), COCOA POWDER EGG WHITES MODIFIED CORN STAR TENING HYDROGENATED SOYBEAN AND COTTONSEED OLS SOYBEAN DIL CHOCOLATE (SUGAR CHOCOLATE LIQUOR COCOA BUTTER SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE SAT O EMULSPERS VANILLIN LEAVENING (BAKING POWDER 800W 400 (TREATED WIT SULFITES) BUTTER MARGARINE BLEND PASTEURE DREAK H SOYBEAN AN COTTONSEED OILS WATER SALT MONO AND D SODIUM BENZOATE ARTIFICIA FLAVOR BETA CAROTENE AB COLOR A LEAVENING (906ARBONATE) NATURAL AND ARTIFICIAL FLAVO CONTAINS: WHEAT, MILK, EGG, SOY PRODUCED NA FACILITY THAT USES PEANUTS & TREE NUTS.