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Choi’s Ramyeon chicken
3760344350779

Choi’s Ramyeon chicken

Greenveil's read: looks good. Food health minor · 3 additives of concern.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle89.5%No flag
  • Wheat flour38.1%No flag›
  • Palm oil12.6%No flag›
  • Modified potato starch6.9%No flag
  • Wheat gluten4.7%No flag›
  • Salt3.6%No flag›
  • E5013%No flag
  • E5002.8%No flag
  • E3392.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Oil2.8%No flag›
  • E4711.1%No flag
  • Green tea extract0.7%No flag›
  • Corn oil0.6%No flag›
  • E4150.5%No flag
  • E3062%No flag
  • Sunflower oil1.9%No flag›
  • E1011.8%No flag
  • E4201.7%No flag
  • Soya oil1.6%No flag›
  • E4711.6%No flag
  • E3221.6%No flag
  • Mixed condiments8.7%No flag
  • Salt8.1%No flag›
  • Sugar0.5%No flag›
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • Yeast extractNo flag›
  • Hydrolysiertes SOJAproteinNo flag
  • Wheat flourNo flag›
  • Soya beanNo flag›
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Onion powderNo flag›
  • Garlic powderNo flag›
  • Black pepperNo flag›
  • Rotes ChilipulverNo flag
  • GingerNo flag›
  • Chili pepperNo flag›
  • White cabbageNo flag›
  • Spring onionNo flag
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Palm stearinNo flag›
  • Rice flourNo flag›
  • E415No flag
  • E414No flag
  • E330No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E551No flag
  • NanoNo flag
  • E307No flag
  • E392No flag
  • E160cNo flag
  • E101No flag
  • E322No flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E640No flag
  • Vegetable1.8%No flag
  • Pak choi7.1%No flag
  • Dried carrot2.1%No flag
  • Chinese cabbage1%No flag
Show original label text

Nudeln 89,7% (_WEIZEN_mehl, Palmöl, modifizierte Kartoffelstärke, _WEIZENGLUTEN_, Salz, Säureregulatoren: E501, E500, E339, aromatisiertes Öl [Emulgator: E471, Grüntee-Extrakt, Maisöl, Verdickungsmittel: E415], Antioxidationsmittel: E306, Sonnenblumenöl, Farbstoff: E101, Feuchthaltemittel: E420, _SOJAöl_, Emulgatoren: E471, E322 (_SOJA_)). Würzmischung 8,4% (Salz, Zucker, Maltodextrin, Dextrose, Hefeextrakt, hydrolysiertes _SOJAprotein_, _WEIZEN_mehl, entfettete _SOJAbohnen_, _SOJAsaucenpulver_ (_SOJA_, _WEIZEN_, Salz), Zwiebelpulver, Knoblauchpulver, schwarzer Pfeffer, rotes Chilipulver, Ingwer, Chili-Extrakt, Weißkohl, Frühlingszwiebel, Pflanzenfett (Palmöl, Palmstearin), Reismehl, Verdickungsmittel: E415, E414, Säureregulator: E330, Trennmittel: E341, E551 (nano), Antioxidationsmittel: E307, E392, Farbstoffe: E160c, E101, Emulgator: E322 (_SOJA_), Geschmacksverstärker: E635, E640). Gemüseflocken 1,9% (getrockneter Pak choi, getrocknete Karotte, getrockneter Chinakohl).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

3 items

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