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Siracha Chicken Ramen
Choi0780707105924

Siracha Chicken Ramen

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 30 May 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.2%No flag›
  • Modified starch24.4%No flag›
  • Tapioca24.4%No flag
  • Palm oil12.2%No flag›
  • Sugar3.6%No flag›
  • Salt0.9%No flag›
  • Spice0.9%No flag›
  • Wheat gluten tomato0.9%No flag
  • Yeast extract0.9%No flag›
  • Disc dium guanylate0.9%No flag
  • Disodium inosinate · E6310.9%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dextrin · E14000.9%No flag
  • Artificial chicken flavor0.9%No flag
  • Monosodium glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Citric acid · E3300.3%No flag
  • Onion0.1%No flag›
  • Garlic<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • WaterNo flag›
  • SoyaNo flag›
  • Wheat saltNo flag
  • Caramel · E150No flag
  • Other artificialNo flag
  • Natural flavouringNo flag
  • Vitamin cNo flag›
  • Hydrolysed corn proteinNo flag
  • Papra extractNo flag
  • E262iiNo flag
  • Sriracha sauceNo flag
  • Chili pepperNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Acetic acid · E260No flag
  • Potassium sorbate · E202No flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Soya oilNo flag›
  • Disodium succinateNo flag›
  • OysterNo flag›
  • Disodium diphosphate · E450iNo flag
  • Pentasodium triphosphate · E451iNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium carbonate · E500iNo flag
  • Silicon dioxide · E551No flag
  • Glycine · E640iNo flag
  • Soy protein isolateNo flag›
  • AocopherolNo flag
  • PreservativeNo flag
  • Polysorbate riboflavinNo flag
  • ShellfishNo flag›
  • AwarningNo flag
  • This product can expose you to chemicals including LeadNo flag
  • Which is known to the State d California to cause cancer and birth defects and other reproductive arm For more information go to www.P65Warnings.ca.govNo flag
  • Learn more at choiramen.com CHOI [email protected] @oi.Pernium.RamenNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA) PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN TOMATO, YEAST EXTRACT, DISC DIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, ARTIFICIAL CHICKEN FLAVOR, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION, GARLIC, VINEGAR, SOY SAUCE (WATER, SOY, WHEAT SALT, CARAMEL), OTHER ARTIFICIAL AND NATURAL FLAVORS, VITAMIN C, HYDROLYZED CORN PROTEIN, PAPRA EXTRACT, SODIUM DIACETATE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), SOYBEAN OIL, DISODIUM SUCCINATE, OYSTER EXTRACT, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, AOCOPHEROL (PRESERVATIVE), POLYSORBATE RIBOFLAVIN. CONTAINS: WHEAT, SOY, MOLLUSK SHELLFISH. AWARNING: This product can expose you to chemicals including Lead, which is known to the State d California to cause cancer and birth defects or other reproductive arm For more information go to www.P65Warnings.ca.gov. Learn more at choiramen.com CHOI [email protected] @oi.Pernium.Ramen

Alerts

Declared allergens

This product declares Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 30 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 12 not assessed

12 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

Your context

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