Image cache
Greenveil proxy cache
Asset write on fetch
- Farine de maïs à grains entiers53.3%—
- Huile de canola biologioue23.3%—
- Melange de fromage cheddar11.7%—
- Fromage cheddar5.8%—
- Lait de culture biologiolie2.9%—
- Sel enzymes2.9%—
- Skimmed milk2.9%—
- Buttermilk1.5%—›
- Salt<0.1%—›
- E339<0.1%⚠ Low
- Pouidre de brocoli<0.1%—
- Apple<0.1%—›
- Apple—›
- Farine de riz biologidue lecithine de tournesol—
- E341<0.1%—
- E170i<0.1%—
- Melange de tocopherols naturels<0.1%—
- Kale<0.1%—›
- Sea salt1.3%—›
Show original label text
FARINE DE MAÏS À GRAINS ENTIERS BIOLOGIQUE, HUILE DE CANOLA BIOLOGIOUE, MELANGE DE FROMAGE CHEDDAR BIOLOGIQUE [FROMAGE CHEDDAR BIOLOGIQUE (LAIT DE CULTURE BIOLOGIOLIE, SEL ENZYMES) LAIT ECRÉMÉ BIOLOGIQUE, BABEURRE BIOLOGIQUE, SEL, PHOSPHATE DISODIQUE, POUIDRE DE BROCOLI BIOLOGIQUE, POUDRE DE POMME BIOLOGIQUE (POMME BIOLOGIQUE, FARINE DE RIZ BIOLOGIDUE LECITHINE DE TOURNESOL BIOLOGIQUE), PHOSPHATE TRICALCIQUE, CARBONATE DE CALCIUM, MELANGE DE TOCOPHEROLS NATURELS,POUDRE DE CHOU FRISÉ BIOLOGIQUE, SEL DE MER
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.