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  3. Gâteau fraises
Gâteau fraises
Choix du Président·Snacks · 0060383128203

Gâteau fraises

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream52.2%—›
  • Cream26.6%—›
  • Gel de cellulose12.8%—
  • E4076.4%⚠ Low
  • E4666.4%⚠ Low
  • Sugar12.5%—›
  • Sugar6.3%—›
  • Sucre à glacer3.1%—
  • Glucose3.1%—›
  • Strawberry12.5%—›
  • Water11.4%—›
  • Cuf entier liquide5.7%—
  • White rice flour2.9%—
  • Cream cheese1.4%—
  • Canola oil0.7%—›
  • Potato starch0.4%—›
  • White chocolate0.2%—
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • Milk<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Tapioca<0.1%—
  • Dough<0.1%—
  • Modified corn starch<0.1%—›
  • Enrobage chocolaté blanc<0.1%—
  • Sugar—›
  • Palm kernel oil—›
  • Milk—›
  • Soya lecithin—›
  • Natural flavouring—
  • Powdered egg white—
  • E330—
  • Yeast—›
  • Skimmed milk powder—
  • Salt—›
  • E415—
  • Natural flavouring—
  • E401—
  • E339—
  • E341—
  • Concentrated lemon juice—
Show original label text

Crème (substances laitières, gel de cellulose, carraghénine, gomme de cellulose), Sucres (sucre, sucre à glacer, glucose), Fraises, Eau, Cuf entier liquide, Farine de riz blanc, Fromage à la crème, Huile de canola, Fécule de pomme de terre, Chocolat blanc (sucre, beurre de cacao, substances laitières, lécithine de soya, arôme naturel), Fécule de manioc modifiée, Poudre à pâte, Amidon de maïs modifié, Enrobage chocolaté blanc (sucre, huile de palmiste modifiée, substances laitières modifiées, lécithine de soya, arôme naturel), Poudre de blanc d'œuf (contient acide citrique, levure), Poudre de lait écrémé, Sel, Gomme xanthane, Arôme naturel, Alginate de sodium, Phosphate de sodium, Phosphate dicalcique, Jus de citron concentré. Peut contenir : Arachides, Noix.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STRAWBERRYCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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