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  3. Chocolate Dipped Cookies
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Chompie's·Snacks · 0096784944005

Chocolate Dipped Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour55%—›
  • Wheat flour28.2%—›
  • Barley malt flour13.4%—›
  • E3756.7%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar9.4%—›
  • Vegetable fat9.4%—
  • Palm oil4.7%—›
  • Soya oil4.7%—›
  • Margarine9.4%—›
  • Soya oil4.7%—›
  • Palm oil2.3%—›
  • Water1.2%—›
  • Salt0.2%—›
  • E4710.2%—
  • Soya lecithin0.2%—›
  • E2110.2%⚠ Moderate
  • Artificial flavouring0.1%—
  • Retinyl palmitate<0.1%—›
  • E160ai<0.1%—
  • Colour<0.1%—
  • Egg white8.4%—›
  • Chocolate coating4.2%—
  • Sugar2.1%—›
  • Corn syrup1.1%—›
  • Vegetable fat0.5%—
  • Soya bean0.3%—›
  • Palm oils0.3%—›
  • Water0.3%—›
  • Cocoa0.1%—›
  • Salt<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Natural and artificial flavouring2.1%—
  • Salt0.2%—›
  • Whey0.2%—›
  • From milk0.2%—›
  • Coloring includes fd&c yellow #5 and red #40 and blue #11.6%—
  • Brilliant blue FCF (E133)⚠ Moderate
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable shortening (palm oil and soybean oil), margarine [soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene (color)], egg whites, chocolate flavored coating [sugar, corn syrup, vegetable shortening (partially hydrogenated soybean and palm oils), water, cocoa (processed with alkali), salt, natural and artificial flavors], natural and artificial flavors, salt, whey [from milk], coloring includes fd&c yellow #5 and red #40 and blue #1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed

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