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Pending enrichment
- Flour52.9%—›
- Wheat flour26.9%—›
- Malt barley flour13%—
- E3756.5%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- And folic acid0.8%—›
- Water23.5%—›
- Gluten11.8%—›
- Sugarcane fiber5.9%—
- Oat fibre2.9%—
- Cane sugar1.1%—›
- Salt0.7%—›
- Non-gmo soybean oil0.6%—
- Non-gmo canola oil0.3%—
- Yeast malt0.1%—
- E282<0.1%⚠ Low
- A preservative<0.1%—
- Monodiglycerides<0.1%—
- Non-gmo corn meal<0.1%—
- Enzyme—›
- E330—
- Flour treatment agent—
- Wheat flour—›
- E300—
- Enzyme—›
- E412—
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), water, gluten, sugar cane fiber, oat fiber, cane sugar, salt, non-gmo soybean oil and/or non-gmo canola oil, yeast malt, calcium propionate (a preservative), mono-diglycerides, non-gmo corn meal, enzyme, citric acid, dough conditioner (wheat flour, ascorbic acid, enzyme), guar gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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