Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Poggi Kimchi(whole Cabbage Kimchi) 2.5KG
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Commodity52.1%No flag
- Poggi 8812 package material52.1%No flag
- English12%No flag
- Rads6%No flag
- Red pepper Powder1.5%No flag
- Korean Ieek0.2%No flag
- Sait<0.1%No flag
- Kêìo base sauce<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Kelp extract Fermented anchovy sauceNo flag
- FermentedghupggNo flag
- Ih.glikl-acto bacillus FR21CHNo flag
- La gomme de guar · E412No flag
- Poivre rouge PiquentNo flag
- Coréen poireauNo flag
- Sorbitol · E420No flag
- Fermentés sauce aux anchoisNo flag
- Fermentés sauce aux selNo flag
- Bacille GERMANNo flag
- WeiBk0hINo flag
- RettichNo flag
- KnoblochNo flag
- LauchNo flag
- Korean LauchNo flag
- SalzNo flag
- ZwiebelNo flag
- Kelp Basis SauceNo flag
- Kelp ExtraktNo flag
- Fermenteften SauceNo flag
- SardellenNo flag
- SalzNo flag
- Fermentierte Garnelen SauceNo flag
- GarnelenNo flag
- SalzNo flag
- Lacto bazillus AllergensNo flag
- For Alleses in bold and underlinedNo flag
- ManufactureNo flag
- By daesang fnf corpNo flag
- 1400No flag
- Seckgang-RiNo flag
- Country ofNo flag
- Sodo corpNo flag
- TelNo flag
- L-323-888-0802No flag
Show original label text
• COMMODITY: POGGI 8812 PACKAGE MATERIAL: POLYETHYLENE. ENGLISH: Cabbage, Rads, gum), Red pepper Powder, Garlic, Leek, Korean Ieek, Sait, Onion, Kêìo base sauce (Sorbitol, Kelp extract Fermented anchovy sauce (anchovy, salt), Fermentedghupgg(ih.glikl-acto bacillus FR21CH: zs, L'amidon (Le riz, la gomme de guar), Poivre rouge Piquent, Ail, Poireau, Coréen poireau, Sel, Oignon, varech (Sorbitol, Kelp Extract, Fructose), Fermentés sauce aux anchois (anchois, sel), Fermentés sauce aux sel), L'amidon, bacille GERMAN: WeiBk0hI, Rettich, starch (Rice, Knobloch, Lauch, Korean Lauch, Salz, Zwiebel, Kelp Basis Sauce (Sorbit, Kelp Extrakt, Fructose), Fermenteften Sauce (Sardellen, Salz), Fermentierte Garnelen Sauce (Garnelen, Salz), Lacto bazillus Allergens: For Alleses in bold and underlined , MANUFACTURE) BY DAESANG FNF CORP. 1400, Seckgang-Ri, COUNTRY OF ORIGIN: SOUTH KOREA/ Produit sud PAR: - SODO CORP. (Tel:l-323-888-0802)
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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