Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chopped complete salad kit
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable blend66.7%No flag
- Iceberg lettuce36.1%No flag
- Chinese cabbage15.3%No flag
- Ingredients may vary by season1.9%No flag
- Sesame ginger dressing16.7%No flag
- Carrot puree0.6%No flag
- Rice vinegar0.3%No flag
- Contains less than 2% of<0.1%No flag
- Citric acid · E330<0.1%No flag
- Dehydrated onion<0.1%No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Sesame seedsNo flag
- ShallotsNo flag
- White miso pasteNo flag
- Koji starterNo flag
- Aspergillus orzaeNo flag
- Xanthan gum · E415No flag
- Garlic ginger wonton strips16.7%No flag
- Contains one and more of the following2.1%No flag
- Hydrogenated soy oil1%No flag
- Garlic ginger seasoning1.5%No flag
- Ananas flavouring<0.1%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150a<0.1%No flag
- Tamarind flavor0.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Vegetable blend (iceberg lettuce, napa cabbage, carrots, celery, red cabbage, ingredients may vary by season), sesame ginger dressing (sugar, water, soybean and/or canola oil, soy sauce [water, wheat, soybeans, salt], sesame oil, carrot puree, rice vinegar, distilled vinegar, contains less than 2% of: citric acid, corn starch, dehydrated onion, dehydrated red bell pepper, garlic, ginger, lemon juice concentrate, natural flavor, salt, sesame seeds, shallots, spices, white miso paste [water, whole soybeans, rice, salt, koji starter {aspergillus orzae}], xanthan gum), garlic ginger wonton strips (wheat flour, vegetable oil [contains one or more of the following: soybean oil, hydrogenated soybean oil, corn oil, rice bran oil, canola oil, cottonseed oil, sunflower oil], corn starch, salt, water, garlic ginger seasoning [sugar, garlic powder, corn syrup solids, soy sauce powder {soy sauce (soybeans, salt, wheat), maltodextrin}, pineapple flavor, toasted sesame oil, disodium inosinate and disodium guanylate, caramel color, tamarind flavor]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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