Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chopped vegetable blend, white meat chicken, corn, green and red bell peppers, and tortilla strips with a bbq ranch dressing salad, bbq
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable blend58.3%No flag
- Iceberg30.8%No flag
- Green6.9%No flag
- Bbq ranch dressing20.8%No flag
- Cultured pasteurized part-skim milk5.2%No flag
- Skimmed milk powder2.6%No flag
- Contains less than 2% of<0.1%No flag
- Dehydrated onionNo flag
- ColourNo flag
- Hickory smoke flavorNo flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Concentrated pineapple juiceNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Xanthan gum · E415No flag
- Chicken breast with rib meat10.4%No flag
- Chicken breast meat with rib meat5.2%No flag
- Sodium lactate · E3251.3%No flag
- Artificial chicken flavor<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring<0.1%No flag
- Modified potato starch0.3%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- E262ii<0.1%No flag
- Fire roasted corn5.2%No flag
- Green and red bell pepper2.6%No flag
- Tortilla strips2.6%No flag
- Stone ground white1.3%No flag
- Yellow and blue corn masa flour0.7%No flag
- Beetroot juice concentrate<0.1%No flag
- Colour<0.1%No flag
Show original label text
Vegetable blend (iceberg and romaine lettuces, green and red cabbages, carrots), bbq ranch dressing (buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], soybean and/or canola oil, sugar, tomatoes, water, distilled vinegar, brown sugar, egg yolk, salt, contains less than 2% of: apple cider vinegar, apple juice concentrate, dehydrated garlic, dehydrated onion, extractive of paprika [color], hickory smoke flavor, lactic acid, modified corn starch, molasses, natural flavors, pineapple juice concentrate, sodium benzoate and potassium sorbate [as preservatives], spices, xanthan gum), chicken breast with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), fire roasted corn, green and red bell pepper, tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate [color]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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