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  3. Pork & Vegetables Dumplings
Pork & Vegetables Dumplings
ChoripDong·Dumplings · 0761898685365

Pork & Vegetables Dumplings

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling52.4%—
  • Pork52.4%—›
  • Bean Sprouts23.8%—›
  • Leek11.9%—›
  • Cabbage6%—›
  • Spring onion3%—
  • Textured plant protein1.5%—
  • Tofu0.7%—
  • Water0.4%—›
  • Soya bean0.2%—›
  • Contains 2% and less of<0.1%—
  • Nigari<0.1%—
  • Rice Bran Oil<0.1%—›
  • Olive Oil<0.1%—›
  • Onion0.4%—›
  • Garlic0.2%—›
  • Soy Sauce<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Soya bean<0.1%—›
  • Sugar—›
  • Wheat Flour—›
  • Sodium Benzoate Added as a Preservative—
  • Disodium 5'-inosinate and Disodium 5'-guanylate as flavor enhancer—
  • Sugar<0.1%—›
  • Wheat Flour<0.1%—›
  • Fortified wheat flour<0.1%—
  • E928<0.1%—
  • Breadcrumbs<0.1%—
  • Wheat flour—›
  • Water—›
  • Yeasts—›
  • And less of each of the following—
  • Soya oil—›
  • Salt—›
  • Sesame Oil—›
  • Corn Starch—›
  • Soya oil—›
  • Beef—›
  • Salt—›
  • E621⚠ Moderate
  • Sugar—›
  • Corn starch—›
  • Soy sauce—›
  • E928—
  • Water—›
  • Corn Starch—›
  • Soya oil—›
  • Salt—›
Show original label text

Filling: Pork, Bean Sprouts, Leek, Cabbage, Green Onion, Textured Vegetable Protein, Tofu (Water, Soybean, contains 2% or less of: Nigari, Rice Bran Oil, Olive Oil), Onion, Garlic, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added as a Preservative, Disodium 5'-inosinate and Disodium 5'-guanylate as flavor enhancer), Sugar, Wheat Flour (enriched wheat flour bleached , benzoyl peroxide), Bread Crumbs (whole grain wheat flour, water, yeasts, 2% or less of each of the following: soybean oil and salt), Sesame Oil, Corn Starch, Soybean Oil, Beef Powder (salt, monosodium glutamate, sugar, corn starch, soy sauce , benzoyl peroxide), Water, Corn Starch, Soybean Oil, Salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEAN SPROUTCompoundNot assessed
  2. 02LEEKCompoundNot assessed
  3. 03CABBAGECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15BEEFCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17SALTCompoundNot assessed

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