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- Pork92%—›
- Salt2%—›
- Contains 2% and less of paprika2%—
- Wine2%—›
- Dextrose1%—›
- Sugar—›
- Garlic—›
- Flavouring—
- Spice—›
- E316—
- Lactic acid starter culture—
- E2501%⚠ High
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Pork, salt, contains 2% or less of paprika, wine, dextrose, sugar, garlic, flavorings, spices, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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