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Chorizo Cular Prétranché
Greenveil's read: consider avoiding.
- Critical
- Pork meat86%—
- Salt1.3%—›
- Paprika1.3%—›
- Lactose1.3%—›
- Dextrose1.3%—›
- Milk powder1.3%—
- Protéine isolée de soja1.3%—
- Spice1.3%—›
- Emulsifier1.3%—
- E4521.3%⚠ Low
- Antioxidant1.3%—
- Vitamin C1.3%—›
- Preservative1.3%—
- E2501.3%⚠ High
- Colour1.3%—
- E1200.6%⚠ Moderate
- Fabriqué en Espagne à partir de viandes de porc0.6%—
Show original label text
Viande de porc, sel, paprika, lactose, dextrose, lait en poudre, protéine isolée de soja, épices, émulsifiants: polyphosphates, antioxydant: acide ascorbique, conservateur : nitrite de sodium, colorant : carmins. 156 g de viande de porc mis en œuvre pour 100 g de produit fini. Fabriqué en Espagne à partir de viandes de porc d'origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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