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Greenveil's read: consider avoiding.
Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, rye flour, palm oil, fumaric acid, contains less than 2% of dextrose, soy lecithin, vegetable oil (canola and/or soybean oil), xanthan gum, yeast, acetic acid), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked topping with chorizo seasonings (pork, water, textured vegetable protein (soy protein concentrate, caramel color), paprika, spices, salt, soy protein concentrate, dextrose, citric acid, sodium phosphate, garlic powder), jalapeno peppers
Food health
Per-ingredient concern · chemical identity, not food safety
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