Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Poêlé Alsacienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation51.7%No flag
- Verser dans une poêle chaude et faire revenir 10mn29.7%No flag
- Déconseillé au micro onde INGREDENTS22%No flag
- Choucroute d'Alsace cuisinée24.5%No flag
- Sauerkraut24.5%No flag
- Goose fat13.5%No flag
- Riesling2%No flag
- Acide ascorbique · E300<0.1%No flag
- E300<0.1%No flag
- Arôme fumé Spätzle<0.1%No flag
- Sel LARDONS<0.1%No flag
- Pork meat<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Smoke4%No flag
Show original label text
PRÉPARATION : Verser dans une poêle chaude et faire revenir 10mn. Déconseillé au micro onde INGREDENTS: Choucroute d'Alsace cuisinée : choucroute, graisse d'oie ou de canard 3,3 %, Riesling d'Alsace 2%, sel, poivre, acide ascorbique (E300), baies de genièvre, laurier, carvi, arôme fumé Spätzle : farine de BLE, ŒUFS, eau, sel LARDONS : viande de porc 96 %, sel, sirop de glucose, anti-oxygene : érythorbate de sodium, conservateur : nitrite de sodium, nitrate de potassium, fumée
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- WaterLow concern
- Glucose SyrupLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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