Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 8 May 2026
Vintage Cheddar & Caramelised Onion Dip
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 8 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese44%No flag
- Cream cheese23.2%No flag
- Cream cheese5.2%No flag
- Vegetable gum0.2%No flag
- 4100.2%No flag
- 2700.2%No flag
- Microbial culture4.7%No flag
- Vintage cheddar17%No flag
- Mineral0.2%No flag
- 5090.2%No flag
- Microbial culture0.2%No flag
- Animal based rennet0.2%No flag
- Preservative0.2%No flag
- 202<0.1%No flag
- 221<0.1%No flag
- Mineral0.4%No flag
- 4500.2%No flag
- 5000.4%No flag
- Thickener2.3%No flag
- 4002.3%No flag
- Mayonnaise6%No flag
- Vegetable gums<0.1%No flag
- 415<0.1%No flag
- 401<0.1%No flag
- Stabiliser<0.1%No flag
- 331<0.1%No flag
- Skimmed milk0.8%No flag
- Microbial culture0.4%No flag
- 3302.3%No flag
- Preservative1.1%No flag
- 2020.6%No flag
- 2110.6%No flag
- Vegetable gums0.3%No flag
- 4170.1%No flag
- 4150.1%No flag
- Enclosed sachet ingredient0.1%No flag
- Keep refrigerated 1°c to 4°c<0.1%No flag
- This is a ready to eat product<0.1%No flag
- Serve in potNo flag
- Consume after openingNo flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium sulphite (E221)Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
cream cheese [milk, cream, milk solids non fat, salt, vegetable gum (410). food acid (270). starter culture], vintage cheddar (17%) [milk, salt, mineral salt (509), starter culture, animal rennet, preservatives (202, 221)], caramelised onion (12%) [onion (80%), canola oil, balsamic vinegar, olive oil, sugar, salt, cultured dextrose], cream [cream, mineral salts (450, 500), thickener (400)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, vegetable gums (415, 401), stabiliser (331), lemon juice], yoghurt [milk, milk solids, skim milk, cream, cultures], canola oil, food acid (330), preservatives (202, 211), dextrose, vegetable gums (417, 415). enclosed sachet ingredient: black pepper. allergen advice: contains milk, egg&sulphites. may be present: tree nuts. keep refrigerated 1°c to 4°c. this is a ready to eat product. serve in pot. consume after opening
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SulfiteModerate concern
- Canola OilLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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