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  2. hommus dip & spread
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Chris'·9312726000778

hommus dip & spread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked chickpeas63%—
  • Chickpeas47.3%—›
  • Water15.8%—›
  • Tahini17%—
  • Sesame paste17%—
  • Canola oil10.5%—›
  • Food acids5.3%—›
  • 3302.8%—
  • 5751.2%—
  • 2621.2%—
  • Salt2.6%—›
  • Vinegar1.3%—›
  • Garlic0.3%—›
  • Preservative—
  • 202—
  • 211—
  • Vegetable gum—
  • 415—
  • Per pack—
  • 3 i serving size—
  • Avg—›
  • Qty—
  • Per avg—
  • Qty—
  • Serving 60g per 100g 1160kj c1969 167—
  • Cal—
  • 278—
  • Cal—
  • 7—
  • Not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive—
  • Thomastown—
  • Vic 3074 australia tel—
  • 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c—
  • Consume after opening 2726 000778 ingredients—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

cooked chickpeas (63%) [chickpeas, water], tahini [sesame paste], canola oil, food acids (330, 575, 262), salt, vinegar, garlic (<1%), preservatives (202, 211), vegetable gum (415). per pack: 3 i serving size: 60g avg. qty. per avg. qty. serving 60g per 100g 1160kj c1969 167(cal) 278(cal) 7.4g allergen advice: contains sesame. may be present: tree nuts. 4.4g not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, thomastown, vic 3074 australia tel: (03) 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c. consume after opening 2726 000778 ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07AVIGLYCINECompoundNot assessed

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