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Asset write on fetch
- Cream Cheese33%—
- Cream cheese18.3%—
- Cream7.4%—›
- Cream cheese3.7%—
- Salt<0.1%—›
- Vegetable Gum<0.1%—
- 410<0.1%—
- Food Acid<0.1%—›
- 270<0.1%—
- Microbial culture3.4%—
- Sour Cream29%—
- Milk17.6%—›
- Cream5.7%—›
- Skimmed milk powder2.8%—
- Microbial culture2.8%—
- Sun-Dried Tomato Preparation25%—
- Tomato18.5%—›
- Vegetable Oil3.4%—›
- Sun-Dried Tomato Blend1%—
- Thickener0.6%—
- 14420.6%—
- Preservative0.2%—
- 2200.2%—
- Anti caking agent<0.1%—
- 551<0.1%—
- Food Acid<0.1%—›
- 330<0.1%—
- Sundried tomatoes1%—
- Onion0.5%—›
- Sugar0.3%—›
- Salt<0.1%—›
- Preservative0.2%—
- 202<0.1%—
- 2110.1%—
- Mayonnaise8%—
- Vegetable Oil4.2%—›
- Water1.9%—›
- Vinegar1%—›
- Egg0.5%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Thickener<0.1%—
- 1422<0.1%—
- Vegetable Gums<0.1%—
- 415<0.1%—
- 401<0.1%—
- Food Acid<0.1%—›
- 331<0.1%—
- Concentrated lemon juice<0.1%—
- Yogurt4%—›
- Milk2.3%—›
- Milk0.9%—›
- Skimmed milk0.4%—
- Cream0.2%—›
- Microbial culture0.2%—
- Garlic Paste1%—
- Modified Starch—›
- 1442—
- Citrus Fibre—
- Vegetable Oil—›
- Vegetable Gums—
- 415—
- 417—
- Preservative—
- 202—
- 211—
- Sodium benzoate (E211)⚠ Moderate
Show original label text
Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Sour Cream [Milk, Cream (Milk), Skim Milk Powder, Starter Culture], Sun-Dried Tomato Preparation (25%) [Reconstituted Tomato Flakes (74%), Vegetable Oil, Sun-Dried Tomato Blend (4%) (Thickener (1442), Preservative (220) Anticaking Agent (551), Food Acid (330)), Sun-Dried Tomato (4%), Onion, Sugar, Salt, Preservatives (202, 211)], Mayonnaise [Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate], Yoghurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures], Garlic Paste (3%), Modified Starch (1442), Citrus Fibre, Vegetable Oil, Vegetable Gums (415, 417), Preservatives (202, 211)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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