Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Quiche au bleu du vervors
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Saindou eau12.5%No flag
- Filling1.6%No flag
- Bleu du Vercors Sassenage1.6%No flag
- Cow S milk0.8%No flag
- Animal based rennet0.2%No flag
- Ferment<0.1%No flag
- Pencillium roqueforti<0.1%No flag
- Environ 150 g par pièce laitNo flag
- DairyNo flag
Show original label text
Pâte: farine de BLE, beurre (LAIT), Saindou eau, ŒUF, sel. Garniture: LAIT, Bleu du Vercors Sassenage AOP 14% (LAIT de vache thermisé, sel, présure animale, ferment, penicillium roqueforti), ŒUF, Crème (LAIT), sel, poivre. environ 150 gr par pièce lait origine france ALLERGENES: produits laitiers, gluten, œufs traces possibles de fruits secs à coque, moutarde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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