Declared allergens
This product declares Celery, Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce Forestière Christian Potier
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Fresh cream21%No flag
- Porto blanc et rouge12.8%No flag
- Trompette3.1%No flag
- Cep0.8%No flag
- Golden chanterelle0.8%No flag
- Poultry fond0.7%No flag
- Red wine<0.1%No flag
- CognacNo flag
- Extra virgin olive oil0.7%No flag
- Shallot0.7%No flag
- Thickener0.7%No flag
- Gomme xanthane · E4150.7%No flag
- Glucono-delta-lactone · E5750.7%No flag
Show original label text
Eau, _crème_ fraîche 21 %, porto blanc et rouge, champignons 4,6 % (trompette, cèpe, girolle), vin blanc, amidon modifié de maïs et amidon de riz, sel, fond de volaille (eau, concentré de volaille, vin rouge, extrait de bœuf, carotte, oignon, _céleri_, poireau, cognac, ail, thym, romarin), huile d'olive vierge extra, échalote, _beurre_, miel, sucre, épaississant : gomme xanthane, acidifiant : glucono-delta-lactone, basilic, poivre. Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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