Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sauce hollandaise
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce à base ourro36.5%No flag
- Ingrec jaune d'ŒÛTïîldons modiTlëÇde maïs2%No flag
- SjalotNo flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- Sous atmosphère protectriceNo flag
- Verdikl Verpa HOLL03-1No flag
Show original label text
sauce à base ourro et de jus de citron : Eau, beurre 20,6%, crème, vin blanc (contient sulfites), Ingrec jaune d'ŒÛTïîldons modiTlëÇde maïs, jus de citron 1,6%, sel, sjalot, : gomme xanthane, épices, acidifiant: acide citrique. sous atmosphère protectrice. verdikl Verpa HOLL03-1
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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