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  2. Good thins
Good thins
Christie·0066721006998

Good thins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potato flour53.8%—›
  • Potatoes28.2%—›
  • E47112.8%—
  • E33012.8%—
  • Corn starch23.1%—›
  • Vegetable oil11.5%—›
  • Coating5.8%—›
  • Corn maltodextrin2.9%—
  • Onion1.4%—›
  • Sea salt0.7%—›
  • Sugar coating0.4%—
  • Spice0.2%—›
  • Autolyzed yeast extract<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Vegetable oil<0.1%—›
  • Wheat flour2.9%—›
  • Spinach1.4%—›
  • Sugar0.7%—›
  • Oat fibre0.4%—
  • Soya lecithin0.2%—›
  • E341i<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Asparaginase<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

potato flour (potatoes, mono - and di-glycerides, citric acid), corn starch, vegetable oil, seasoning (corn maltodextrin, onion powder, sea salt, sugar, spices, autolyzed yeast extract, garlic powder, salt, natural flavour, vegetable oil), wheat flour, dried spinach, sugar, oat fiber, soy lecithin, monocalcium | phosphate, baking soda, salt, asparaginase, contains: wheat, oat, soy,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15ETHYLENECompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17SPINACHCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22ASPARAGINASECompoundNot assessed

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