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  2. Biscuit moelleux, Christmas Cake
Biscuit moelleux, Christmas Cake
Christmas Moment·8714065112104

Biscuit moelleux, Christmas Cake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Colza oil24.4%—›
  • Matière grasse de colza12.2%—
  • Shea butter6.1%—›
  • Sunflower3.1%—›
  • E farine de blé1.5%—
  • Egg0.8%—›
  • Humectant0.4%—
  • E4220.4%—
  • Glucose fructose syrup0.2%—
  • Poudre de cacao fortement dégraissée<0.1%—
  • Emulsifier<0.1%—
  • Lécithi*.de soja<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Raising agent<0.1%—
  • E450⚠ Low
  • $ 500—
  • Amidon Ùeblé—
  • Thickener—
  • E413—
  • E466⚠ Low
  • Farine deff2—
  • Flavouring—
  • Powdered egg white—
  • Conservate r—
  • E202—
  • E282⚠ Low
  • Salt—›
  • Stabiliser—
  • E492—
  • Colour—
  • Caro e—
  • Eioi—
  • E120⚠ Moderate
  • E141—
  • P' ut cd tenir traces de lat t de noix—
  • PL) Ciasto Skiadniki—
  • Ier—
  • Olej roSlinny i ttu cz ro? inn—
  • Palmowy—
  • Rzepak y—
  • Shea—
  • Stonecznikowy—
  • W réinych proporcjach—
  • Maka pszenna—
  • Mas jajec a—
  • S bstancja utrzymujaca wilgoé—
  • Gliceryna—
  • Syrop glukozowo-fruktozowy—
  • Proszek kaow zmn ejszonej zawartoSci tluszczu—
  • Emulgator—
  • Lecytyna soiowa—
  • E471—
  • E481—
  • Substancja spulch ajca—
  • E 0—
  • E500—
  • Skrobia pszenna—
  • Substancja zagqszczajaca—
  • E413—
  • E466⚠ Low
  • Maka rytowa—
  • Aromat iatkojaj w proszku—
  • Substancja konserwujaca—
  • E202—
  • E282⚠ Low
  • Salt—›
  • Stabilizato I—
  • E120⚠ Moderate
  • 441—
  • Moie zawieraé Sladowe iloSci mleka i orzechôw—
  • E492—
  • Barwnik—
  • Karoten—
Show original label text

sucre, huile et matière grasse colza, karité, tournesol) en proportion variable, e farine de blé, œuf, humectant (glycérol), sirop de glucose-fructose, poudre de cacao fortement dégraissée, émulsifiant (lécithi*.de soja, E471) E481), poudre à lever (E450,$ 500), amidon Ùeblé, épaississant (E413, E466), farine deff2.:àrôme, poudre de blanc d'oeuf, conservate r (E202, E282), sel. stabilisateur (E492), colorant (caro e, EIOI, E120, E141). p' ut cd tenir traces de lat t de noix. PL) Ciasto Skiadniki: ier, olej roSlinny i ttu cz ro? inn (palmowy, rzepak y, shea, stonecznikowy) w réinych proporcjach, Maka pszenna, mas jajec a, s bstancja utrzymujaca wilgoé (gliceryna), syrop glukozowo-fruktozowy, proszek kaow zmn ejszonej zawartoSci tluszczu, emulgator (lecytyna soiowa, E471, E481), substancja spulch ajca (E 0, E500), skrobia pszenna, substancja zagqszczajaca (E413, E466), maka rytowa, aromat iatkojaj w proszku, substancja konserwujaca (E202, E282), sél, stabilizato I, E120, 441), Moie zawieraé Sladowe iloSci mleka i orzechôw. (E492), barwnik (karoten,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03SHEA BUTTERCompoundNot assessed
  4. 04HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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