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- Cream cheese52.8%—
- Soured milk27.1%—
- Cream12.8%—›
- Salt6.4%—›
- Stabiliser6.4%—
- Carob bean3.2%—›
- E4123.2%—
- Cane sugar23.6%—›
- Soured milk11.8%—
- Cream5.9%—›
- Flour3%—›
- Wheat flour1.5%—›
- Barley malt flour0.7%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Eggs1.5%—›
- Sour cream0.7%—
- Sour cream0.7%—
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Coconut0.2%—›
- Graham flour<0.1%—
- Palm fruit oil<0.1%—›
- Brown sugar<0.1%—›
- Natural flavouring<0.1%—
- Salt—›
- Honey—›
- E500ii—
- E410—
- E412—
Show original label text
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), COCONUT, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, NATURAL FLAVOR, SALT, HONEY, BAKING SODA, CAROB BEAN GUM, GUAR GUM.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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