Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Gluten Free Pumpkin Cheesecake - 3.5oz
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 10 Feb 2022
Ingredients
- Cream cheese53.3%No flag
- Soured milk27.5%No flag
- Stabiliser12.6%No flag
- Guar gums · E41212.2%No flag
- Brown rice flour11.7%No flag
- Soured milk2.9%No flag
- Carob bean gum · E410<0.1%No flag
- Guar gum · E412No flag
Show original label text
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), PUMPKIN, BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, BUTTER (cream, salt), BROWN SUGAR, CINNAMON, SALT, GINGER, CAROB BEAN GUM, GUAR GUM, CLOVES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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