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Chudleigh's·Desserts · 0770734801661

Blossoms

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Apple52.3%—›
  • Pastry23.9%—
  • Wheat flour11.9%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • E3751.5%—
  • Iron0.7%—›
  • Folic acid0.7%—›
  • Partially hydrogenated soybean oil11.9%—›
  • Soya oil6%—›
  • Palm oil3%—›
  • White cane sugar1.5%—
  • Enriched bleached all purpose flour0.7%—
  • Wheat flour0.4%—›
  • Thiamin mononitrate0.2%—›
  • E375<0.1%—
  • E101<0.1%—
  • Iron<0.1%—›
  • Folic acid<0.1%—›
  • E1100<0.1%—
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Whipping cream<0.1%—
  • Lemon juice<0.1%—›
  • Modified corn starch<0.1%—›
  • Salted butter<0.1%—
  • Liquid whole eggs—
  • Glaze—›
  • Sugar—›
  • E406—
  • Refiners molasses—
  • Salt—›
  • White vinegar—
  • Yeast—›
  • Enzyme—›
  • Cinnamon—›
  • Modified tapioca starch—
  • Soya lecithin—›
Show original label text

Apples, enriched bleached pastry flour (wheat flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), partially hydrogenated soybean oil, soybean oil and palm oil, white cane sugar, enriched bleached all purpose flour (wheat flour, thiamine mononitrate, niacin, riboflavin, iron, folic acid, amylase) water, corn syrup, whipping cream, concentrate lemon juice, modified corn starch, salted butter, liquid whole eggs, glaze (sugar, agar, refiners molasses), salt, white vinegar, yeast, enzymes, cinnamon, modified tapioca starch, soy lecithin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02HYDROGENATED SOYBEAN OILCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08LEMON JUICECompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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