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  3. Galbi sauce & marinade for beef
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Chung Jung One·Condiments · 0852665394174

Galbi sauce & marinade for beef

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce52.3%—›
  • Soya bean26.6%—›
  • Salt3.4%—›
  • Wheat3.4%—›
  • Oyster3.4%—›
  • Yeast extracts15.4%—›
  • Sugar23.9%—›
  • High fructose corn syrup11.9%—›
  • Water6%—›
  • Pear puree3%—
  • Apple puree1.5%—
  • Onion0.7%—›
  • E6210.4%⚠ Moderate
  • Garlic0.2%—›
  • Spirits<0.1%—
  • Salt<0.1%—›
  • Kiwi<0.1%—›
  • Pineapple puree<0.1%—
  • Black pepper—›
  • Corn syrup—›
  • E330—
  • Red wine—
  • E415—
  • E412—
  • E631⚠ Low
  • E627⚠ Low
  • E471—
Show original label text

Soy sauce (soybean, salt, wheat, oyster extracts, yeast extracts), sugar, high fructose corn syrup, water, pear puree, apple puree, onion, monosodium glutamate, garlic, spirits, salt, kiwi puree, pineapple puree, black pepper, corn syrup, citric acid, red wine, xanthan gum, guar gum, disodium inosinate, disodium guanylate, mono-and diglycerides

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10KIWI FRUITCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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