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Chung'sFrozen Foods · 0011251013046

Asian naturals general tso's chicken

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Brown rice52.5%No flag›
  • All natural general tso sauce23.8%No flag
  • Water11.9%No flag›
  • Mixed condiments5.9%No flag
  • Sugar2.9%No flag›
  • Soy sauce2.9%No flag›
  • Soya bean1.5%No flag›
  • Salt1.5%No flag›
  • Refiners syrup3%No flag
  • Molasses1.5%No flag›
  • Corn starch0.7%No flag›
  • Spice0.4%No flag›
  • Dehydrated onion0.2%No flag
  • Chicken broth<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sweet pepper flaked<0.1%No flag
  • M dehydrated garlic<0.1%No flag
  • Less than than 2% silicon dioxide added as a processing aidNo flag
  • VinegarNo flag›
  • Naturally fully cooked chicken breast meatNo flag
  • Boneless skinless chicken breast meatNo flag
  • Boneless skinless chicken breast with rib meatNo flag
  • M waterNo flag
  • CoatingNo flag›
  • Soya lecithinNo flag›
  • BroccoliNo flag›
  • Red bell pepperNo flag›
  • CarrotsNo flag›
Show original label text

Gluten free brown rice. all natural general tso sauce (water, seasoning blend [(sugar, gluten free soy sauce powder [(fermented soybeans, salt)], refiners syrup, molasses, corn starch, spice, dehydrated onion, chicken broth, natural flavor, sweet pepper flaked,m dehydrated garlic, less than than 2% silicon dioxide added as a processing aid)]), vinegar, naturally fully cooked chicken breast meat (boneless skinless chicken breast meat (boneless skinless chicken breast with rib meat,m water, seasoning [(tapioca and potato starch, vinegar, salt, whey protein concentrate, chicken broth powder, carrageenan)], soy lecithin.), broccoli, red bell pepper, carrots.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

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