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  3. Shrimp Egg Roll
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Chung's·Undefined · 0011251088044

Shrimp Egg Roll

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Filling51.4%—
  • Cabbage51.4%—›
  • Shrimp24.3%—›
  • Shrimp12.2%—›
  • Salt6.1%—›
  • Sodium tri-polyphosphate3%—
  • To retain moisture3%—
  • Paprika3%—›
  • Carrots12.2%—›
  • Celery6.1%—›
  • Vegetable oil3%—›
  • SOYBEAN OIL WITH TBHQ and CITRIC ACID ADDED AS PRESERVATIVES3%—
  • Soya flour1.5%—›
  • Sugar0.8%—›
  • Onion0.4%—›
  • Salt0.2%—›
  • Sesame oil<0.1%—›
  • Natural flavouring<0.1%—
  • Flavour enhancer<0.1%—
  • Maltodextrin<0.1%—›
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • Contains maltodextrin—›
  • Salt—›
  • E631⚠ Low
  • E627⚠ Low
  • Artificial lemon flavor—
  • E330—
  • E296—
  • E300—
  • Lemon oil—›
  • Lime oil—›
  • Orange essential oil—
  • E319—
  • Hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking—
  • Crust<0.1%—
  • Wheat flour—›
  • Wheat flour—›
  • Barley malt flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Vegetable oil—›
  • SOYBEAN OIL WITH TBHQ and CITRIC ACID ADDED AS PRESERVATIVES—
  • Salt—›
  • Vegetable fat—
  • Partially hydrogenated soybean oil—›
  • Soya lecithin—›
  • Eggs—›
  • Calcium propionate as a preservative—
  • Corn starch—›
  • Corn starch—›
  • E341iii—
  • Sauce—
  • Water—›
  • Sugar—›
  • Vinegar—›
  • Tomato concentrate—
  • Modified food starch—›
  • Concentrated pineapple juice—
  • Salt—›
  • Natural flavouring—
  • Less than 0.1% sodium benzoate as a preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

FILLING: CABBAGE, SHRIMP (SHRIMP, SALT, SODIUM TRI-POLYPHOSPHATE [TO RETAIN MOISTURE], PAPRIKA.), CARROTS, CELERY, VEGETABLE OIL (SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES.), TEXTURED SOY FLOUR, SUGAR, ONION, SALT, SESAME OIL, NATURAL FLAVOR, FLAVOR ENHANCER (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING (CONTAINS MALTODEXTRIN) SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL LEMON FLAVOR [CITRIC ACID, MALIC ACID, ASCORBIC ACID, LEMON OIL, LIME OIL, ORANGE OIL, AND TBHQ.] AND HYDROLYZED CORN PROTEIN WITH NO GREATER THAN 2% SOYBEAN OIL ADDED TO PREVENT CAKING.). CRUST: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, VEGETABLE OIL (SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES.), SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL.), SOY LECITHIN, EGGS, CALCIUM PROPIONATE AS A PRESERVATIVE, CORNSTARCH (CORNSTARCH, TRICALCIUM PHOSPHATE.). SAUCE: WATER, SUGAR, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, NATURAL FLAVOR, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SESAME OILCompoundNot assessed
  18. 18BARLEY MALTCompoundNot assessed
  19. 19IRONCompoundNot assessed
  20. 20THIAMINE NITRATECompoundNot assessed
  21. 21FOLIC ACIDActiveNot assessed
  22. 22AQUAHydrationNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25EGGCompoundNot assessed
  26. 26STARCH 1551CompoundNot assessed
  27. 27Starch, oxidizedCompoundNot assessed
  28. 28AmylodextrinCompoundNot assessed
  29. 29CORN STARCHCompoundNot assessed
  30. 30ACETIC ACIDActiveNot assessed
  31. 31VINEGARCompoundNot assessed
  32. 32Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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