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  3. Chunk style deluxe crab
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Seafood · 0011213015705

Chunk style deluxe crab

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollock52.6%—›
  • Certified52.6%—
  • Water23.7%—›
  • Pea starch11.8%—›
  • Sugar1.8%—›
  • E4201.8%—
  • Modified tapioca starch1.8%—
  • Contains 2% and less of1.8%—
  • King crab meat1.8%—
  • Natural and artificial flavouring1.8%—
  • Extracts of blue crab0.9%—
  • Snow crab0.4%—›
  • Lobster0.2%—›
  • And alaska pollock0.2%—›
  • Fish oil1.5%—›
  • Anchovy0.8%—›
  • Sardine0.8%—›
  • Rice wine0.8%—
  • Water0.4%—›
  • Rice0.2%—›
  • Koji0.2%—
  • Egg white0.4%—›
  • Sea salt0.2%—›
  • E508<0.1%—
  • E631<0.1%⚠ Low
  • E450iii<0.1%—
  • Soya lecithin<0.1%—›
  • E120—
  • Paprika—›
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Alaska pollock (msc certified), water, pea starch, sugar, sorbitol, modified tapioca starch, contains 2% or less of: king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05MENHADEN OILCompoundNot assessed
  6. 06FISH OILCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed

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