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Condiments · 0075450034974

Chunky blue cheese salad dressing, chunky blue cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Phosphoric acid).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soya oil51.8%No flag›
  • Water24.1%No flag›
  • Vinegar12.1%No flag›
  • Blue cheese6%No flag›
  • Water3%No flag›
  • Aged blue cheese1.5%No flag
  • Milk0.8%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Palm oil0.8%No flag›
  • Sodium0.4%No flag›
  • Calcium caseinate0.2%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Potassium sorbate · E202<0.1%No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • SugarNo flag›
  • SaltNo flag›
  • Contains less than 2% ofNo flag
  • Natural and artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Propylene glycol alginate · E405No flag
  • Polysorbate 60 · E435No flag
  • Potassium sorbate · E202No flag
  • Calcium disodium edta as preservativesNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Lactic acid · E270No flag
  • ColourNo flag
  • Vitamin eNo flag›
  • Dl alpha tocopheryl acetateNo flag›
  • E160aiNo flag
  • ColourNo flag
Show original label text

Soybean oil, water, vinegar, blue cheese (water, aged blue cheese [milk, cheese cultures, salt, enzymes], palm oil, sodium and calcium caseinates, salt, lactic acid, cellulose gum, potassium sorbate (preservative], xanthan gum, locust bean gum), sugar, salt, contains less than 2% of: natural and artificial flavors , xanthan gum, phosphoric acid, propylene glycol alginate, polysorbate 60, potassium sorbate and calcium disodium edta as preservatives, garlic*, onion*, lactic acid, artificial color, vitamin e (dl alpha tocopherol acetate), beta carotene (color).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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