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Chunky clam chowder soup, new england style
Greenveil's read: consider avoiding.
- Critical
- Clam broth52%—
- Potatoes24%—›
- Clams12%—›
- Soya oil6%—›
- Contains less than 2% of modified food starch3%—
- Cooked clams with broth1.5%—
- Natural flavouring0.8%—
- Corn starch0.4%—›
- Salt0.2%—›
- Soy protein<0.1%—›
- Sugar<0.1%—›
- E508<0.1%—
- Onion<0.1%—›
- E171⚠ High
- Colour—
- Wheat flour—›
- Butter—›
- Cream—›
- Salt—›
- Yeast extract—›
- E339ii—
- Maltodextrin—›
- Spice—›
- Corn syrup solids—›
- Shrimp powder—
- Natural flavouring—
- E330—
- Soya lecithin—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Clam broth, rehydrated potatoes, clams, soybean oil, contains less than 2% of modified food starch, cooked clams with broth and natural flavors, cornstarch, salt, soy protein concentrate, sugar, potassium chloride, onion powder, titanium dioxide (color), wheat flour, butter (cream, salt), yeast extract, disodium phosphate, maltodextrin, spice, corn syrup solids, shrimp powder, natural flavors, citric acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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