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  3. Chunky soup
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Canned Foods · 0075450021745

Chunky soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.7%—›
  • Potatoes24.2%—›
  • White chicken meat12.1%—
  • Broccoli6%—›
  • Soya oil3%—›
  • Contains 2% and less of modified corn starch1.5%—
  • Salt0.4%—›
  • Cheddar cheese0.4%—
  • Milk0.2%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • Wheat flour0.4%—›
  • Sugar0.2%—›
  • Soy protein<0.1%—›
  • Cream<0.1%—›
  • Chicken broth<0.1%—
  • Yeast extract<0.1%—›
  • Corn starch—›
  • E339—
  • E508—
  • E171⚠ High
  • Chicken fat—›
  • Soy protein isolate—›
  • E631⚠ Low
  • E627⚠ Low
  • Natural flavouring—
  • E270—
  • Butterfat—›
  • Butter—›
  • Corn syrup solids—›
  • Broccoli—›
  • Maltodextrin—›
  • E160ai—
  • Colour—
Show original label text

Water, potatoes, cooked white chicken meat, broccoli, soybean oil, contains 2% or less of modified corn starch, salt, cheddar cheese (milk, cheese culture, salt, enzymes, annatto [vegetable color]), wheat flour, sugar, soy protein concentrate, cream, chicken broth, yeast extract, corn starch, sodium phosphates, potassium chloride, titanium dioxide, chicken fat, isolated soy protein, disodium inosinate, disodium guanylate, natural flavor, lactic acid, butter oil, butter, corn syrup solids, dehydrated broccoli, maltodextrin, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03BROCCOLICompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15CHICKEN FATCompoundNot assessed
  16. 16SOY PROTEIN, ISOLATECompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

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