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spicy cabbage kimchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Chinese cabbage53.5%—
- Addition amount53.5%—
- Cabbage16.5%—›
- Hili8.3%—
- Sugar5.1%—›
- Fructose syrup3.5%—
- Maltose syrup2.5%—›
- Water2%—›
- Edible1.6%—
- Alt garlic1.3%—
- Onion1.1%—›
- Spring onion0.9%—
- Acid hydrolyzed vegetable proein seasoning0.8%—
- Fish sauce0.7%—
- Shrimp paste0.6%—
- Light flavor Baiju0.5%—
- E4150.5%—
- E3300.4%—
- Paprika red0.4%—›
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napa cabbage(addition amount 260%), cabbage, hili, sugar, fructose syrup, maltose syrup, water, edible -alt garlic, onion, green onion, acid hydrolyzed vegetable proein seasoning, fish sauce, shrimp paste, light flavor Baiju, Xanthan gum, citric acid, paprika red.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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