Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Sep 2024
Chupa Chups Mixed Minis
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Sep 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh milk11.4%No flag
- Fresh cream11.4%No flag
- Acidity regulators0.8%No flag
- Citric acid · E3300.4%No flag
- Ascorbic acid · E3000.4%No flag
- Thickeners0.8%No flag
- Guar gum · E4120.4%No flag
- Processed eucheuma seaweed · E407a0.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring0.8%No flag
- Purple carrot juice0.8%No flag
- Emulsifier0.7%No flag
- 4710.7%No flag
- Colours0.4%No flag
- Caramel iv0.2%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Less than 10% milk fat in ice cream0.4%No flag
Show original label text
water, sugar, fresh milk, fresh cream (milk) (3.5%), dextrose, watermelon juice (1.5%), milk solids, maltodextrin, acidity regulators (citric acid, ascorbic acid), thickeners (guar gum, processed eucheuma seaweed), flavours, purple carrot juice, emulsifier (471), colours (caramel iv, annatto). contains: milk. contains no less than 10% milk fat in ice cream.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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