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Gelado Tarta de queso-Cheesecake
ChupolSnacks · 8414188092122

Gelado Tarta de queso-Cheesecake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk50%No flag
  • Glucose syrup25%No flag›
  • Fructosa grasa vegetal12.5%No flag
  • Coconut12.5%No flag›
  • Dairy6.3%No flag
  • Stabiliser3.1%No flag
  • Mono- y digliceridos de ácidos grasos e4711.6%No flag
  • Goma quar E4-120.8%No flag
  • Goma celulosa e4660.4%No flag
  • Carragenina e4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Queso blanco pasteurizado extragraso3.1%No flag
  • Whole milkNo flag
  • SugarNo flag›
  • Alcohol etilico · E1510No flag
  • SaltNo flag›
  • Elmulgente e472No flag
  • StabiliserNo flag
  • E407 goma garrofinNo flag
  • FlavouringNo flag
  • Pasta crema galletaNo flag
  • Jarabe de glucosa leche condensadaNo flag
  • Egg yolkNo flag›
  • FlavouringNo flag
  • WaterNo flag›
  • Caramelo de azucarNo flag
  • Colorantes e160" 6No flag
  • E-15001No flag
  • Salsa de fresaNo flag
  • Glucose syrupNo flag›
  • SugarNo flag›
  • StrawberryNo flag›
  • WaterNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Modified starchNo flag›
  • Producto alimenticioNo flag
  • To coloranteNo flag
  • ElderberryNo flag
  • StabiliserNo flag
  • Pectina · E440aNo flag
  • FlavouringNo flag
  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Show original label text

Leche desnatada reconstituida, jarabe de glucosa y fructosa grasa vegetal (coco) sólidos lácteos y estabilizadores (mono y digliceridos de ácidos grasos E471, goma quar E4-12, goma celulosa E466 y carragenina E407). Queso blanco pasteurizado extragraso 10%, leche entera, azucar, alcohol etilico, sal, elmulgente E-472 y estabilizadores (E-407 goma garrofin), aroma, pasta crema galleta, jarabe de glucosa leche condensada, yema de huevo, aroma, agua, caramelo de azucar, colorantes E160" 6) y E-15001, salsa de fresa (jarabe de glucosa, azúcar, pulpa de fresa 17%, agua, correctores de acidez E330, E450, E341, almidón modificado, producto alimenticio, to colorante (concentrado de bayas de saúco), estabilizante: pectina, aromas, colorantes: E150d.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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