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  3. Churn style ice cream
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Desserts · 0688267114458

Churn style ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat51.6%—›
  • Skimmed milk24.2%—
  • Sugar10.8%—›
  • Corn syrup6.7%—›
  • Sweet cream buttermilk3.3%—›
  • Contains less than 2% of1.7%—
  • Strawberry0.8%—›
  • Strawberry0.8%—›
  • Water0.8%—›
  • Corn syrup0.4%—›
  • Modified corn starch0.2%—›
  • Sugar0.1%—›
  • Natural flavouring<0.1%—
  • E330<0.1%—
  • E415<0.1%—
  • E407⚠ Low
  • E129⚠ High
  • Whey—›
  • Cocoa—›
  • Strawberry puree—
  • Natural and artificial flavouring—
  • E471—
  • E412—
  • E466⚠ Low
  • Propylene—›
  • Glycol monoester—
  • E415—
  • E407⚠ Low
  • E410—
  • E330—
  • E160b⚠ Low
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • Retinyl palmitate—›
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, sweet cream buttermilk, contains less than 2% of: strawberries (strawberries, water, corn syrup, modified cornstarch, sugar, natural flavors, citric acid, xanthan gum, carrageenan, red 40), whey, cocoa (processed with alkali), strawberry puree, natural and artificial flavors, mono - and diglycerides, guar gum, cellulose gum, propylene, glycol monoester, xanthan gum, carrageenan, locust bean gum, citric acid, annatto (color), red 40, blue 1, vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11Prop-1-eneCompoundNot assessed
  12. 12RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

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