Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ciabatta loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread71.1%No flag
- Niacin · E3758.1%No flag
- Riboflavin · E1011%No flag
- Contains 2% and less of0.7%No flag
- Ascorbic acid added as dough conditioner0.7%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, wheat flour, ascorbic acid added as dough conditioner, enzymes, yeast, malt (malted barley, wheat flour, dextrose).
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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