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Ciabatta sandwich rolls, ciabatta
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour70.3%—
- Flour38.6%—›
- E37515.9%—
- Reduced iron7.9%—›
- Thiamin mononitrate4%—›
- E1012%—
- Folic acid2%—›
- Water14.8%—›
- Salt0.8%—›
- Wheat starch0.8%—›
- Sour starter0.8%—
- Wheat flour0.4%—›
- Wheat flour0.2%—›
- Yeast<0.1%—›
- E270<0.1%—
- Barley malt flour0.8%—›
- Yeast0.8%—›
- E110010.9%—
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, cultured wheat starch, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), malted barley flour, yeast, amylase.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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