Image cache
No product image yet
Pending enrichment
- Bread70.5%—
- Wheat flour38.2%—›
- Barley malt flour16.2%—›
- E3758.1%—
- Iron4%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid1%—›
- Water14.7%—›
- Contains 2% and less of0.7%—
- Salt0.7%—›
- Wheat flour0.7%—›
- Ascorbic acid added as dough conditioner0.7%—
- Enzyme0.7%—›
- Yeast0.7%—›
- Malt11%—›
- Malted barley0.7%—›
- Wheat flour0.4%—›
- Dextrose9.9%—›
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, wheat flour, ascorbic acid added as dough conditioner, enzymes, yeast, malt (malted barley, wheat flour, dextrose).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.