Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ciambelle all'albicocca
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake50%No flag
- Ciambele50%No flag
- Filled with apricots cauce25%No flag
- Cake25%No flag
- Fresh EGGSNo flag
- HumectantNo flag
- E422 humectantNo flag
- Fatty MILK powderNo flag
- EmulsifiersNo flag
- Mono- and Diglycerides of Vegetable Fatty AcidsNo flag
- Poligliserol Esters of Vegetable Fatty AcidsNo flag
- Raising agentNo flag
- Disodium Diphosphate · E450iNo flag
- Sodium Hydrogen Carbonate e500No flag
- Prejelatinized Corn StarchNo flag
- FlavouringNo flag
- VanilineNo flag
- Food preservativeNo flag
- E202 food preservativeNo flag
- ThickenerNo flag
- E415 thickenerNo flag
- Apricot sauceNo flag
- Skimmed MILK powderNo flag
- Prejelatinized starch cornNo flag
- ThickenerNo flag
- E440 thickenerNo flag
- FlavouringNo flag
- Apricot flavouringNo flag
- VanilineNo flag
- EmulsifierNo flag
- SOYA lecihtin e322No flag
- Food preservativeNo flag
- E202 food preservativeNo flag
- ColourNo flag
- Paprika · E160cNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake (Ciambele) filled with apricots cauce. CAKE (85%) Wheat flour, Sugar, fresh EGGS, sunflower oil, Glucose syrup, Wheat starch, Humectant (Glycerine E422), Fatty MILK powder, Emulsifiers (Mono and Diglycerides of Vegetable Fatty Acids, Poligliserol Esters of Vegetable Fatty Acids), Leavening agents (Disodium Diphosphate, Sodium Hydrogen Carbonate E500), Prejelatinized Corn Starch, Salt, Flavour (Vaniline),Food preservative (Potassium Sorbate E202), Thickener (Xanthan gum E415). APRICOT SAUCE(15%) Glucose syrup, Sugar, Skimmed MILK powder, Prejelatinized starch corn, Thickener (Pectin E440), Flavours (Apricot, Vaniline), Salt, Emulsifier (SOYA lecihtin E322), Food preservative (Potassium Sorbate E202), Colorant (paprika).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sunflower OilLow concern
- Glucose SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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