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  3. Tres Leche Caramelo
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Cibao Bakery·Snacks · 0854404006027

Tres Leche Caramelo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Iran3%—
  • Thiamin1.5%—›
  • Mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil12.2%—›
  • Modified corn starch6.1%—›
  • Contains 2% and less of mono- and diglycerides3%—
  • Raising agent1.5%—
  • E500ii0.8%—
  • E5410.8%—
  • Whey0.8%—›
  • Salt0.4%—›
  • E4810.2%—
  • E491<0.1%—
  • E263<0.1%—
  • Skimmed milk<0.1%—
  • E415<0.1%—
  • E412—
  • Natural and artificial flavouring—
  • Vital wheat gluten—
  • E435—
  • Egg—›
  • Soya—›
  • Milk—›
  • Vitamin D—›
  • E202—
  • Preservative—
  • Vanilla water—
  • Vanille flavor—
  • Sodium benzoata—
  • Carboxymethyl—›
  • Callulose—
  • High fructose corn syrup—›
  • Citric acid natural and artificial Lavor FD&C#40—
  • E220⚠ Moderate
  • Whip deelite base—
  • Hydrogenated palm kermel oil—
  • Contains less than 2% of the phosphate paly sorbate 80—
  • Polyglyceral Esters of fatty acids—
  • Forcolor—
  • E150—
  • Vegetable fat—
  • Cotton seed olls—
  • Maltodextrir—
  • Caramel color yelow 5—
  • Red40—
  • E133⚠ Moderate
Show original label text

sugar, enriched flour bleached (wheat flour, niacin, iran, thiamin, mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of mono and diglycerides, leavening(baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60., Egg, soy, milk, vitamin D, potassium sorbate, (preservative), vanilla water, vanille flavor, sodium benzoata, carboxymethyl, callulose, high fructose corn syrup, citric acid natural and artificial Lavor FD&C#40, sulfur dioxide, whip deelite base (hydrogenated palm kermel oil, contains less than 2% of the phosphate paly sorbate 80, polyglyceral Esters of fatty acids, (forcolor), Caramel, vegetable shortening, cotton seed olls, maltodextrir, caramel color yelow 5, red40, blues 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11VITAMIN DActiveNot assessed
  12. 12Carboxymethyl radicalCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed

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