Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Gnocchi di patate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes6.7%No flag
- Extrait naturel de romarin · E3923.3%No flag
- Acidity regulator0.1%No flag
- Acide lactique · E2700.1%No flag
Show original label text
Pommes de terre réhydratées 70%* (eau, flocons de pomme de terre* (pomme de terre * 99,9%, extrait naturel de romarin*), farine de maïs*, fécule de pomme de terre*, amidon de maïs*, farine de riz*, sel, correcteur d'acidité: acide lactique, curcuma*. *ingrédients issus de l'agriculture biologique Peut contenir des traces de soja
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.