Cilantro lime chicken with charred corn salsa, freekeh, black beans, and avocado mojo verde

Cooked freekeh (water, freekeh), mojo sauce (avocado puree, water, spices, poblano chile peppers, red wine vinegar, extra virgin olive oil, salt, garlic puree, lime juice concentrate), fire roasted sweet corn, cooked chicken thighs, roasted red bell peppers, water, black beans, poblano peppers, extra virgin olive oil, herb paste (canola & olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper), salt, sunflower and soybean oil.