Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cilantro lime shrimp quesasilla
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White flour tortilla54.5%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Cultured wheat flour3.4%No flag
- Raising agent0.7%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Guar gum · E4120.5%No flag
- Inactive dry yeast0.5%No flag
- Citric acid · E3300.5%No flag
- Monterey jack cheese5.7%No flag
- Cultured pasteurized milk2.8%No flag
- Cheddar cheese2.8%No flag
- Cultured pasteurized milk1.4%No flag
- Microbial coagulating enzyme0.4%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- E460ii0.2%No flag
- Anti caking agent0.2%No flag
- Tequila lime spice<0.1%No flag
- Spices dehydrated garlic<0.1%No flag
- Evaporated cane juiceNo flag
- Citric acid · E330No flag
- Lime flavouringNo flag
- Natural flavouringNo flag
- Ascorbic acid · E300No flag
- Tequila flavorNo flag
- Tequila flavor with other natural flavorsNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
White flour tortilla (unbleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm fruit oil, cultured wheat flour, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, guar gum, inactive dry yeast, citric acid), shrimp, tomatoes, monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose (added to prevent caking)), onions, cilantro, lime juice, jalapeno peppers, salt, tequila lime spice (sea salt, paprika, spices dehydrated garlic & onion, evaporated cane juice, citric acid, lime flavor & lemon oil (soybean oil, natural flavor, lemon oil), ascorbic acid, tequila flavor (tequila flavor with other natural flavors, maltodextrin, rice concentrate))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
- SaltLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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