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  2. Buttermilk Ranch
Buttermilk Ranch
Cindy's Kitchen·0814453020269

Buttermilk Ranch

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sunflower Oil51.9%—›
  • Buttermilk24%—›
  • Pasteurized skimmed milk12%—
  • Salt12%—›
  • Sour Cream12%—
  • Light Cream6%—
  • Skimmed milk3%—
  • Enzyme3%—›
  • Yogurt6%—›
  • Pasteurized skimmed milk3%—
  • E440a1.5%—
  • Contains Active Yogurt Cultures1.5%—
  • Filtered Water3%—
  • White Wine Vinegar1.5%—
  • Egg Yolk0.8%—›
  • Sugar0.4%—›
  • Sea Salt0.2%—›
  • Parsley0.1%—›
  • Cucumber Juice<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Onion<0.1%—›
  • Tomato—›
  • Worcestershire Sauce—
  • Vinegar—›
  • Molasses—›
  • Unrefined cane sugar—
  • Sea Salt—›
  • Spice—›
  • Garlic—›
  • Garlic—›
  • Mustard—
  • Carrot—›
  • Green Bell Pepper—›
  • Red Bell Pepper—›
  • Jalapeno Pepper—›
  • Black Pepper—›
  • E415—
  • E306—
  • Vitamin E—›
  • Celery Seeds—›
  • Spinach—›
Show original label text

Expeller Pressed Sunflower Oil, Buttermilk (Cultured Pasteurized Low Fat Milk, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk and Pectin, Contains Active Yogurt Cultures), Filtered Water, White Wine Vinegar, Dried Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherols (Vitamin E), Celery Seeds, Spinach.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03yogurtCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09CUCUMBER JUICECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CARROTCompoundNot assessed
  14. 14GREEN PEPPERCompoundNot assessed
  15. 15PIMENTOCompoundNot assessed
  16. 16CAPSICUMCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18CELERY SEEDCompoundNot assessed
  19. 19SPINACHCompoundNot assessed

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