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- Greek strained yogurt58.3%—
- Cultured pasteurized milk33.3%—
- Microbial culture25%—
- Non-fat yogurt20.8%—
- Cultured pasteurized non-fat milk10.4%—
- Skimmed milk5.2%—
- Microbial culture5.2%—
- Cucumber juice10.4%—›
- High oleic sunflower oil5.2%—
- Extra virgin olive oil2.6%—
- Mai2.6%—
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GREEK STRAINED YOGURT (CULTURED PASTEURIZED MILK, ACTIVE CULTURES), NON-FAT YOGURT (CULTURED PASTEURIZED NON-FAT MILK, NON-FAT MILK SOLIDS, ACTIVE CULTURES), CUCUMBER JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, MAI
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Per-ingredient concern · chemical identity, not food safety
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