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Pending enrichment
- Greek yogurt53.3%—
- Pasteurized grade a milk27.3%—
- Cream13%—›
- Skimmed milk6.5%—
- E4073.3%⚠ Low
- Yogurt cultures3.3%—
- Chimichurri23.3%—
- Parsley11.7%—›
- Water5.8%—›
- Sunflower oil2.9%—›
- Oregano1.5%—›
- Distilled vinegar0.7%—›
- Extra virgin olive oil0.4%—
- Coriander leaf0.2%—›
- Garlic<0.1%—›
- Red wine vinegar<0.1%—
- Sea salt<0.1%—›
- Shallots<0.1%—
- Cumin—›
- Red pep—
Show original label text
GREEK YOGURT (PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK, CARRAGEENAN,YOGURT CULTURES),CHIMICHURRI (PARSLEY, WATER, SUNFLOWER OIL, OREGANO, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, CILANTRO, GARLIC, RED WINE VINEGAR, SEA SALT, SHALLOTS, CUMIN, RED PEP
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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