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  2. Real blue Cheese Dressing
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Cindy’s Kitchen·0814453020528

Real blue Cheese Dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bleu Cheese51.9%—
  • Milk26.5%—›
  • Enzyme12.7%—›
  • Salt12.7%—›
  • Sunflower Oil24.1%—›
  • Mayonnaise12%—
  • Non GMO Canola Oil6%—
  • Cage Free Egg Yolks3%—
  • Water1.5%—›
  • Lemon Juice0.8%—›
  • Cage Free Whole Egg0.4%—
  • Distilled Vinegar0.2%—›
  • Honey<0.1%—›
  • Salt<0.1%—›
  • Mustard<0.1%—
  • Real Sour Cream6%—
  • Light Cream3%—
  • Skimmed milk1.5%—
  • Enzyme1.5%—›
  • Filtered Water3%—
  • Gorgonzola Cheese1.5%—
  • Milk0.8%—›
  • Enzyme0.4%—›
  • Salt0.4%—›
  • Yogurt0.8%—›
  • Pasteurized skimmed milk0.4%—
  • Whey Protein0.2%—›
  • E440a<0.1%—
  • Contains Active Yogurt Cultures<0.1%—
  • Light Cream0.4%—
  • Grade A Milk0.2%—
  • Cream0.2%—›
  • Cream Cheese0.2%—
  • Soured milk<0.1%—
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • E412<0.1%—
  • White Vinegar<0.1%—
  • Buttermilk<0.1%—›
  • Pasteurized semi skimmed milk<0.1%—
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Sea Salt<0.1%—›
  • Dextrose—›
  • Hot Sauce—›
  • Aged Cayenne Red Peppers—
  • Distilled Vinegar—›
  • Water—›
  • Salt—›
  • Garlic—›
  • E415—
  • Worcestershire Sauce—
  • Vinegar—›
  • Molasses—›
  • Unrefined cane sugar—
  • Sea Salt—›
  • Spice—›
  • Garlic—›
  • E270—
  • Mustard—
  • White Pepper—›
  • Celery Salt—
  • Concentrated lemon juice—
  • Natural flavouring—
  • E330—
  • Red Wine Vinegar—
  • Cayenne Pepper—›
  • Rosemary—›
Show original label text

Bleu Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Expeller Pressed Sunflower Oil, Mayonnaise (Expeller Pressed Non GMO Canola Oil, Cage Free Egg Yolks, Water, Organic Lemon Juice, Cage Free Whole Egg, Distilled Vinegar, Honey, Salt, Mustard Flour), Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Filtered Water, Gorgonzola Cheese (Pasteurized Milk, Enzymes, Salt), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Contains Active Yogurt Cultures), Light Cream (Grade A Milk, Cream), Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Xanthan Gum, Guar Gum), Organic White Vinegar, Buttermilk (Cultured Pasteurized Reduced Fat Milk, Salt), Garlic, Sea Salt, Cultured Dextrose, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Xanthan Gum, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Lactic Acid, Mustard Flour, White Pepper, Celery Salt, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Red Wine Vinegar, Cayenne Pepper, Rosemary

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02yogurtCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Hot SauceCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12HOT PEPPERCompoundNot assessed
  13. 13ROSEMARYCompoundNot assessed

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