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Cindy's kitchen, ultimate cooking sauce, original korean bbq
Greenveil's read: consider avoiding.
- High
- Sugar52.9%—›
- Tamari soy sauce23.5%—
- Water11.8%—›
- Soya bean5.9%—›
- Salt1.9%—›
- Alcohol4%—›
- Filtered water11.8%—
- Pear puree5.9%—
- Rice rice vine vinegar2.9%—
- Onions1.5%—›
- Garlic0.7%—›
- Non-gmo corn starch0.4%—
- Sea salt0.2%—›
- Natural flavouring<0.1%—
- Hawaiian ginger<0.1%—
- Sesame<0.1%—
- Seeds<0.1%—
- Xnathan gum—
- Yeast—›
- Black pepper—›
- E330—
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Sugar, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), filtered water, pear puree, rice rice vine vinegar, onions, garlic, non-gmo corn starch, sea salt, natural flavor, organic hawaiian ginger, roasted sesame, seeds, xnathan gum, dried yeast, black pepper, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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